Meat and Vegetables

Art News Blog Comments: Dang, turning into quite a carnivore, arent you Dionysus? Rather like the look of your potatoes msyelf. Meat looking like Chaim Soutines slabs of raw flesh. Like Gaguins ham myself, I tend to the geometric, and even decorative at times. music my thing. Though Goya's cow head rather interesting, if not sparking pangs of hunger.

Shiraz goes rather well with lamb though, get your neighbor Kiwis specialty and marinated in wine, olive oil, garlic, onions, and rosemary and mmmmmmmmmm. With tasty rosemary grilled potatoes and Italian dressing and butter asparagus and you gotta feast.

fatten up for you cali walkabout, we got lots of over 10k foot mountains left that arent burned, yet. like your direction, now gotta go make a omelette with avacados, do you have those? Ambrosia of the gods when made with salsa verde, cilantro, green onions and garlic into guacamole. Not ruined with sour cream or other nasty cheap outs. My Reed avo tree should be producing by next summer. mmmmmmm
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